Seafood Cabonara as seen on The Sportsman Channel.

Ingredients:

12-14 large shrimp.  4 tbsp olive oil.  1/2 cup diced Prosciutto ham.  1 tbsp smoked bacon.  1 tsp minced garlic.  1/2 tsp each of basil, oregano, thyme.  Dash of salt, pepper and poultry seasoning.  1/2 cup white wine.  1/2 cup heavy cream.  1/2 cup cut asparagus.  1/2 cup smoked cheddar cheese.  1/2 cup jumbo lump crab meat. 2 cups pasta (your choice).

Preparation:

*Heat olive oil over medium heat in a large skillet.

*Add Prosciutto ham, bacon, garlic, basil, oregano, thyme, salt, pepper, poultry seasoning and shrimp.

*Cook until shrimp becomes opaque or "whiteish" stirring occasionally.

*Add white wine and reduce by 1/3.

*Add heavy cream and allow to thicken.

*Add asparagus and cheddar cheese and allow cheese to melt.

*Pour over your favorite pasta and top with crab meat.

*ENJOY!        Makes 2 Servings